Household electric baking pan is a kind of household electric appliance that we usually use, which has the functions of frying, frying and branding. The choice of household electric baking pans is safe in the first place, followed by the price. So how do you distinguish between good and bad electric baking pans?

 

First of all, the material, ordinary genuine electric baking pan is made of stainless steel, easy to clean, no rust; the lower shell is made of phenolic resin, which is non-toxic, tasteless, heat-resistant, wear-resistant, not hot, etc.; Material, dry burning will not be damaged, safe and reliable, long service life, high thermal efficiency, saving time and electricity; heating plate adopts one-time die-casting, high density, high strength, no deformation, uniform heat; shell is made of phenolic resin. It is non-toxic, odorless, wear-resistant and hygienic.

 

The household genuine electric baking pan not only has a unique oil guiding groove design, but also can return the oil overflowing in use to the bottom of the bottom; there is a heating indicator on the upper plate, when the temperature reaches the set value, the heating indicator is off. It can be put into food for operation.