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The structure and working principle of the electric cooker
Time:2019/6/8 Hits:7629
The electric cooker is the most efficient and reliable kitchen cooking product. How to heat the electric cooker? What is the structure, structure and working principle of the electric cooker.
 
The electric cooker has high thermal efficiency and extremely low failure rate, which is benefited from the heating structure of the electric cooker. The electric hot pot is passed through three independent heating pipes through a double bottom welding process. The heat conduction of the pot body and the heating plate of the sheet are welded together to obtain heating and cooking food.
 
The temperature control of the electric cooker can control the separate and combined work of the heating pipe through three gear switches. The temperature can be controlled. The single 500W switch can be opened. At this time, the temperature is lower, and the temperature can also be opened 500+800W or open. The maximum gear combination is 500+800+800. At this time, the temperature is the highest. The three switches of the electric cooker respectively control three heating pipes, which can be heated separately or combined.
 
The electric cooker has a temperature limiting device. When the temperature of the electric cooker exceeds the safe temperature, the thermostat thermostat will start, suspend the heating, and when the temperature returns to normal, the electric heating pot will start to resume heating.
 
The structure of the electric cooker lid is relatively simple, and is divided into two types: a combined cover and a tempered glass cover. The outer cover of the combined cover is made of unmodified material, and the middle part is made of tempered glass, which has the advantages of solid internal use and easy observation of food. The tempered glass cover is made of tempered glass to make an outer steel ring. The pot cover has a small hole. The hole is a pressure relief vent hole, which reduces the probability of boiling the pot. The tempered glass cover has the characteristics of convenient observation and easy cleaning.
 
The electric steamer has a variety of structural styles, including an all-steel integral steamer, and a full steel cage with a thick bamboo bottom steamer.
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