Korean electric pan, cooking artifact. Fried, fried, fried, boiled, stewed, rinse, distilled everything complete!

So how Korean food warmer and safer to use it? Xiaobian take you to look at:

Use the cooker, to master the heat, a heat immediately cut off the power to prevent the temperature is too high or the heating element burn pot. Automatic heat the cooker should be based on the temperature control knob turned to the moderate position.

When using the cooker, not wet hands, not to put a hand metal spatula cooking, the other hand to open the faucet to prevent leakage caused by electric shock electric pan.

When the pot is dirty and can not be treated with a metal spatula to avoid damage to the fluorine-containing resin layer. The correct approach is: to shovel with a wooden tool or wipe with a dry cloth.

After use, unplug it promptly. Electric plug on automatic electric pan is fine temperature control device to light together with care, prevent bump, vibration. To simultaneously knob to "stop" position. The cooker should be placed dry place, to avoid damage to the insulation of electrical components.